Ginger is enlisted as a medicinal herb, and its roots are usually used as spices. In addition to drinking its soaked or boiled liquid, ginger can also be eaten fresh or used as a powder or oil for medicinal purposes. Learn More
Cumin is a common spice used for preparing food. It has a very special taste and gives food a wonderful flavor. Cumin contains a large amount of nutrients necessary for health, as it is rich in vitamins, minerals and antioxidants. Learn More
Cumin is a common spice used for preparing food. It has a very special taste and gives food a wonderful flavor. Cumin contains a large amount of nutrients necessary for health, as it is rich in vitamins, minerals and antioxidants. Learn More
Ground anise is one of the annual plants used for a long time in cooking and for medicinal purposes as well. It is available in several forms such as whole seeds, ground, oil, or even extract. Learn More
Ground anise is one of the annual plants used for a long time in cooking and for medicinal purposes as well. It is available in several forms such as whole seeds, ground, oil, or even extract. Learn More
Its benefits are fighting cancer. Further, it has anti-bacterial and anti-fungal properties as it promotes brain health, improves the work of the stomach and digestive system and it is used in many dishes. Learn More
Its benefits include fighting cancer, and it has anti-bacterial and anti-fungal properties, promoting brain health and improving the stomach functions and digestive system. It is also used in preparing many dishes. Learn More
Fennel can be introduced to diet by preparing its tea made of dried seeds with boiling water. It can help improve the efficiency of the digestion process, through digestive problems, such as: bloating, diarrhea, and stomach cramps, Learn More
Nutmeg has multiple nutritional uses. It is used as a seasoning or spice alone or in different types of spice mixtures such as curry mixture as it gives a distinctive and pungent taste and a sweet flavor to dishes. Learn More
It is used by many people in cooking to season food as one of the many spices. Its taste is between sweet and spicy and it is used in many medical recipes for many diseases. It is a delicious fruit with multiple benefits. Further, its taste is pungent, but its effect in treatment is great. Learn More
It is used by many people in cooking to season food as one of the many spices. Its taste is between sweet and spicy and it is used in many medical recipes for many diseases. It is a delicious fruit with multiple benefits. Further, its taste is pungent, but its effect in treatment is great. Learn More