Spices

Himalayan salt is the best and purest type of salt on the earth. Its shape is spherical and crystalline with a pink color. In addition, it is rich in minerals and low in sodium. Learn More

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Al-Rihan offers you a distinctive blend of herbs that are used in preparing the Italian dishes (for example, it can be sprinkled on pizza, sandwiches, fresh tomatoes, or seasoned with pasta sauces, or with marinade and seasoning of meat and chicken) Learn More

One of the distinctive spices served by Al Rihan, consisting of more than one category of spices. What distinguishes it is that it adds a distinctive and unique flavor to all dishes. Learn More

Al-Rihan’s special mixture is mixed spices such as a mixture of cinnamon, cloves and ground nutmeg. Learn More

All meals need different flavors to give any person enjoyable eating experience. A person cannot enjoy eating meal if it remains in its original condition without improvement. Thus, all regions of the world have known different flavors of food, and perhaps the most prominent of these flavors are the seven spices. Learn More

These wonderful spices are used to marinate chicken and meat before being roasted in the oven. In addition to its delicious taste, Cajun spices give a distinctive color when roasting chicken meat and grilling it in the oven. Learn More

Othomanian Spices Al-Rihan spices factory has launched the Ottoman spices to add distinguished taste for a wide range of home-made dishes. Ottoman spices are of medium hot and coarse, and free from any other addition. Learn More

Salad spices are among the mixtures of Al- Rihan that are liked by a large number of spices' gourmets. They are used to give a distinctive flavor to the salad, cucumber- yoghurt salad, strained yoghurt (illegible) and others. Learn More

After many reports talking about the disadvantages of ready-made bouillon cubes such as Maggi, we offer you chicken bouillon spices that are rich in herbs and free of any artificial materials, which give the same flavor and unique taste to your table. Learn More

It is widely used in kitchens in North India and South Asia in general. It is almost included in the main dishes at this time. Learn More